PROGRAMME November 16, 2017 Arrival of Guests, Delegates/Welcome Reception November 17, 2017 Full Day Workshop/Workshop Dinner November 18, 2017 Half Day Workshop/Half Day Field Visit /Departures Workshop Coordinator Dr. Manoj Kumar Patairiya Director CSIR-National Institute of Science Communication and Information Resources Vigyan Sanchar Bhawan, Pusa Campus, Dr. K.S. Krishnan Marg New Delhi – 110012, India Tel: +91-11-25846024; Fax: +91-11-25847062 E-mail: director@niscair.res.in Contact in India Mr. S.P. Mishra Deputy Executive Director –I (Scientific) Indian National Science Academy Bahadur Shah Zafar Marg, New Delhi-110002, India Tel: +91-11-23221931-50; Fax: +91-11-23231095 E-mail: intacademy@insa.nic.in See http://www.insaindia.res.in/pdf/First_Announcement.pdf
M.Sc. FOOD TECHNOLOGY COURSE 2017 - 19 INFORMATION Candidates are advised to fill up the application after going through General Instructions in the electronic application form . [ Please note that the information submitted in the electronic application form will be used for further processing. Therefore candidates are requested to exercise more care while submitting the information and to have the following documents before filling up electronic application form ] 1. Payment should be made by NEFT / RTGS ONLY . NEFT Details : Rs.300/- for SC/ST Candidates and others Rs. 600/- Non-Transferable & Non-Refundable Account Name & Address Director, CFTRI, Mysore Account No. 64018311818 IFSC Code SBMY0040055 Bank Name State Bank of India Branch CFTRI Campus 2. Personal & Contact Details The candidates should retain their Mobile Numbers and Email Ids mentioned in the application form, till the completion of ad...
Essential Qualifications as on 1st August, 2017: Bachelor’s Degree from a recognized University Closing Date:16.06.2017 Further details see http://ssc.nic.in/SSC_WEBSITE_LATEST/notice/notice_pdf/CGLE2017Notice.pdf
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